Color Odor State: White crystalline powder with special umami taste Toxicity: Non-toxic

Combustibility: flammable

Density: 1.46 (compacted density)

Boiling point: 236.1ºC

Stability: stable

Melting point: 300 ºC

Deliquescence: no deliquescence

Flash point: 110.9ºC

Solubility: easily soluble in water, insoluble in organic solvents

Various numbers

CAS: 150-90-3 (anhydrous product), 6106-21-4 (hexahydrate product)

Uses

food flavoring agent, soy sauce, vinegar, spicy soy sauce, seasoning soup (material), pickles, sausage and ham products, used in the production of pickles, used in pickled pickles, processing soybean paste products, manufacturing synthesis Vinegar, canned aquatic products, boiled fish and its use with monosodium glutamate

Hazard category

general chemicals

Firefighting measures 

Extinguish with water fog, alcohol resistant foam, dry chemical or carbon dioxide. If necessary, wear self-contained breathing apparatus to fight fire

First aid treatment

non-toxic

Packaging, storage, and transportation

lined with plastic bags and outer woven bags, generally 25KG/bag or 25KG cardboard drum. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Provide suitable exhaust ventilation where dust is formed. General fire protection measures. Store in a cool place. Keep container tightly closed and store in a dry and ventilated place